1 ¼ C raw nuts and seeds:  sunflower, cashews, almonds, pumpkin 
           seeds, pecans, walnuts
1 C coconut flakes
1 ½ C almond flour
3 T coconut flour
½ t baking soda (3/4 t sea level)
½ t kosher salt
2 T coconut sugar

4 T coconut oil, melted
4 T raw honey, melted
2 eggs
2 t vanilla
2 oz chocolate chips – optional

Stir together the dry ingredients, mix the liquid ingredients, stir together until well combined.   Arrange in serving sizes on a lined baking sheet.  Bake at 350 for about 20 minutes, doing a flip and switch halfway through.  Let cool on rack before storing.