Pinto Bean Burger

August 14, 2017

Bean Burger

½ C diced onion

½ C dry breadcrumbs

¼ C chopped cilantro

2 T minced seeded jalapeno pepper

2 T sour cream

1 t hot pepper sauce

½ t cumin

¼ t pepper

1/8 t salt

1 egg

15 oz pinto beans, drained and mashed

8 oz  corn

Mix everything until well combined.  Shape into 4-6 patties.  Bake until firm.  Put on grill at the end if desired.

For a chipotle mayonnaise topping, mix ¼ C mayo, 1 t minced chipotle chili in adobo sauce.

 

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.

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Sheryl M.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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