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Turkey Vegetable Soup

December 18, 2011

2 medium onions

2 carrots, diced

2 celery ribs, diced

1 T olive oil

 ½ t minced garlic

4 C chicken broth

10 oz tomatoes and green chilies, undrained

½ C frozen peas

1 bay leaf

½ t basil and thyme

¼ t cumin and pepper

¼ - ½ t hot pepper sauce

½ C uncooked orzo

2 C cooked diced turkey

1 T minced fresh cilantro


In a large soup pot, sauté  the onions, celery, and carrots until tender.  Add the remaining ingredients to the vegetables, bring to a boil, reduce to a simmer and cook uncovered for 15 min.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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