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Snickers-like Fudge

December 08, 2011

1 C milk chocolate chips

¼ C butterscotch chips

 1 C sugar

¼ C butter

¼ C milk

 ¼ C peanut butter

1 C marshmallow cream

1 t vanilla

 1-2 C peanuts

 40 caramels

2 T water

 1 C chocolate chips

¼ C butterscotch chips

¼ C peanut putter

Melt the first set of chips until smooth and spread in a foiled 9x13 pan.  Cool.  Boil the sugar, butter and milk for 5 minutes.  Add the peanut butter, fluff, and vanilla.  Stir until smooth and pout over chocolate base.  Sprinkle with peanuts.  Melt the caramels with the water and pour on top of peanuts.  Again, melt the next batch of chips, stir in the p.b., and spread on top of everything.  Chill until set, cut, serve.  Wrap tightly and freeze if you want to save some for later.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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