GF Double Corn Cornbread

December 01, 2011

 1 C GF all purpose flour

1 C cornmeal

1 T baking powder

1 t baking soda

1 t salt

 ¼ C sugar, PureVia, or agave

2 eggs, beaten

1 C rice milk or regular milk

¼ C canola oil

1 T cider vinegar

1 C corn

Stir together the dry ingredients and add the liquid.  Stir until just incorporated. 

Makes 1 loaf or 12 muffins.  Muffins are easier, and they hold together better than trying to cut slices of the loaf.  Bake at 350 until they pass a toothpick test.

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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