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GF Double Corn Cornbread

December 01, 2011

 1 C GF all purpose flour

1 C cornmeal

1 T baking powder

1 t baking soda

1 t salt

 ¼ C sugar, PureVia, or agave

2 eggs, beaten

1 C rice milk or regular milk

¼ C canola oil

1 T cider vinegar

1 C corn

Stir together the dry ingredients and add the liquid.  Stir until just incorporated. 

Makes 1 loaf or 12 muffins.  Muffins are easier, and they hold together better than trying to cut slices of the loaf.  Bake at 350 until they pass a toothpick test.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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