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Quinoa Wonder Bread

November 13, 2011

 1 1/8 C quinoa flour

1 C cornstarch (no kidding)

1 C + 1 T tapioca flour or starch

3 T brown sugar or PureVia equivalent

3 ½ t xanthan gum

1 ½ t salt

2 ¼ t yeast

 3 large eggs, beaten

1 1/8 C warm water

3 T olive or canola oil


Add the liquids to the dry, beat on medium for 2-3 minutes.  Scrape batter into greased and lined loaf pan.  Cover and let rest/rise for 40 min.  Bake at 350 for ~45 min.  Toothpick test.  Cool before slicing.


Option: add toasted sesame seeds to batter


This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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