1 1/8 C quinoa flour
1 C cornstarch (no kidding)
1 C + 1 T tapioca flour or starch
3 T brown sugar or PureVia equivalent
3 ½ t xanthan gum
1 ½ t salt
2 ¼ t yeast
3 large eggs, beaten
1 1/8 C warm water
3 T olive or canola oil
Add the liquids to the dry, beat on medium for 2-3 minutes. Scrape batter into greased and lined loaf pan. Cover and let rest/rise for 40 min. Bake at 350 for ~45 min. Toothpick test. Cool before slicing.
Option: add toasted sesame seeds to batter
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.