Quinoa Wonder Bread

November 13, 2011

 1 1/8 C quinoa flour

1 C cornstarch (no kidding)

1 C + 1 T tapioca flour or starch

3 T brown sugar or PureVia equivalent

3 ½ t xanthan gum

1 ½ t salt

2 ¼ t yeast

 3 large eggs, beaten

1 1/8 C warm water

3 T olive or canola oil

 

Add the liquids to the dry, beat on medium for 2-3 minutes.  Scrape batter into greased and lined loaf pan.  Cover and let rest/rise for 40 min.  Bake at 350 for ~45 min.  Toothpick test.  Cool before slicing.

 

Option: add toasted sesame seeds to batter

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

See What Others Are Saying

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

See What Others Are Saying

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

See What Others Are Saying

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

See What Others Are Saying

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

See What Others Are Saying