Banana Bread

September 12, 2011
4 eggs
2/3 C canola oil
2 C mashed bananas
1 1/3 C sugar
3 ½ C all purpose flour
4 t baking powder
1 t baking soda
1 t salt
1 C chopped pecans or walnuts (optional)
Pour into two greased loaf pans.  Bake at 350 for about one hour.  Toothpick test.  I like to line my loaf pans with parchment so that I’m sure the bread will slip right out after I run a knife around the edges.
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.
1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

See What Others Are Saying

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

See What Others Are Saying

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

See What Others Are Saying

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

See What Others Are Saying

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

See What Others Are Saying