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Shortbread Bars with Jam d’jour

June 26, 2011

 2 C flour

½ C white sugar

¼ t salt

1 C cold butter

 1 C jam of your choice

½ C sliced almonds

1 C reserved flour crumbs


Blend the first four ingredients in a mixer until the butter is in very small crumbs.  Reserve 1 C.  Press the rest into a greased 11x7 inch pan.  Bake at 350 for 30 minutes.

Spread the jam on the warm bars very carefully, sprinkle with reserved cup of flour mixture.  Sprinkle with almonds.  Bake again at 350 for ~40 minutes or until golden brown.  Let cool before cutting to serve.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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