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Zucchini and Green Chili Quiche

May 29, 2011

 1 9 inch pie crust, unbaked

3 C grated zucchini

4 oz green chilies, drained

1 ½ T olive oil

¾ C green onions

1 T flour

1 C cheddar + ½ C Jack cheese

3 eggs + 1 C  milk


Spread the shredded zucchini on a sheet pan, sprinkle with salt, let stand 30 minutes, squeeze and blot dry.


Sauté the onions in the oil until tender.  Add the zucchini and chilies, simmer for a few minutes, stir in the flour and stir until well blended.  Spread veggies into the pie crust, sprinkle with the cheeses, pour the eggs and milk mixture over everything.  Bake at 400 for ~45 minutes.  Let rest for 10 minutes before serving.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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