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Quinoa with Peas and Onions

February 13, 2011

 1 C quinoa, rinsed

2 C water

½ C chopped onion 1 T olive oil

1 ½ C frozen peas

½ t salt

¼ t pepper

2 T chopped, toasted walnuts


Bring the quinoa and water to a boil, cover, reduce to a simmer and cook 15 minutes or until the water is absorbed.  Remove from heat.

Saute the onions in the oil until tender.  Turn off the heat, add the remaining ingredients to the skillet so that the peas warm up.  When the quinoa is done, dump it into the skillet, stir well and serve.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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