Cranberry Apple Chutney

December 27, 2010

1 ¼ C sugar

½ C water

12 oz frozen cranberries

2 tart apples, peeled and finely chopped

1 medium onion, diced

½ C golden raisins

½ C brown sugar

¼ C cider vinegar

1 t cinnamon

½ t salt

1/8 t allspice

1/8 t cloves

 

½ C chopped walnuts, toasted

 

Bring sugar and water to a boil in a saucepan.  Reduce to simmer and cook uncovered for 3 minutes.  Stir in remaining ingredients except walnuts.  Return to a boil, reduce to a simmer and cook uncovered for 25 minutes or until it’s reached the desired thickness.  Stir occasionally.  Just before serving, stir in the walnuts.  Serve warm or cold.

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 

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