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Sole in Herbed Butter

December 15, 2010

4 T butter or olive oil
1 t dill weed
½ t onion powder
½ t garlic powder
½ t salt
¼ t white pepper

2 pounds of sole fillets or other fish of your choice

 Mix the herbs and seasonings with the oil or melted butter in a skillet.  Heat to medium, add fish cook on each side until it flakes easily.  This should serve 6.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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