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Maple Glazed Skillet Chicken

December 05, 2010

4 boneless chicken breasts (either slice into thin pieces or pound until about ½ inch thick)

Sprinkle the pieces with salt and pepper and sauté in small amount of olive oil until no longer pink.  Remove from skillet and keep warm.

1 t cornstarch

1 C apple cider or unsweetened apple juice

4 T maple syrup

1 t onion powder

Combine all until smooth, pour into skillet, cook until slightly thickened, add chicken and coat both sides, heat through and serve.

Healthy Cooking  Dec 2010

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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