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Artichoke, Tomato, and Basil Pizza

November 28, 2010

 14 inch pizza dough, ready to bake


½ C ricotta

¼ C diced provolone

½ t salt

¼ t pepper


12 oz chopped tomatoes, seeded

2 T chopped fresh basil

½ can artichoke hearts, thinly sliced

1 C mozzarella


Mix the ricotta, provolone, salt and pepper.  Spread over crust.  Sprinkle with the tomatoes, basil, artichokes, and mozzarella.  Bake at 400 degrees for about 15 minutes or until done and golden brown.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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