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Pasta Risotto

November 14, 2010

 28 oz chicken broth

2 T butter or olive oil

½ t minced fresh garlic

1 ½ t oregano

½ t pepper

1/8 t cayenne

2 C uncooked orzo pasta


1 zucchini, diced

1 green or red pepper, diced

1 C frozen peas

¼ lb diced ham or kielbasa


1/3 C Parmesan


Bring first seven ingredients together in a good sized pot.  Boil for 3 minutes.  Stir in the next 4 items, reduce to simmer, cover and cook for 7 minutes.  Stir in the Parmesan and serve.  Serves 6.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 




Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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