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Strawberry Breakfast Cake

August 11, 2010
8 oz cream cheese, softened
1 C sugar
1/2 c butter
1 3/4 C flour
2 eggs
1/4 C milk
1 ½ t baking powder
1 t baking soda
1/2 t vanilla
1/4 t salt
1/2 C strawberry preserves
powdered sugar

Beat cream cheese, sugar, and butter until fluffy.  Add half of the flour, all of the eggs, milk, baking powder, soda, vanilla, and salt.  Beat about 2 minutes.  Beat in remaining flour until well blended.  Spread evenly in a greased and floured 13 x 9 baking pan or two round 9 inch cake pans.  Spoon jam in dollops on top of the batter.  Swirl in into the batter.  Bake at 350 for 30 - 40 minutes.  Sprinkle powdered sugar on top and serve warm.

 This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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