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Raspberry Ribbons

August 11, 2010

1 C butter
1/2 C sugar
1 egg
1 t vanilla
2 1/4 C flour
1/2 t baking powder
1/4 t salt
1/2 C raspberry jam

Cream the butter and sugar until fluffy.  Stir in the egg and vanilla.  Mix the dry ingredients well and stir into the batter.  Divide the dough into four portions.  Shape each into a 10 x 2 inch log and press down to make it ½ inch thick.  Make a depression down the center of each log.  Bake at 350 for 10 minutes.  Fill the depressions with the jam and bake for 10-15 minutes longer or until lightly browned.  Cool, cut into slices, sprinkle with powdered sugar before serving.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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