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Grilled Italian Eggplant Slices

July 31, 2010

¼ C Parmesan

3 T lemon juice

2 T minced fresh basil

1 ½ T olive oil

½ t minced garlic

½ t oregano

½ C shredded mozzarella

Grill eggplant over medium heat for 3 minutes on both sides.  Spoon the Parmesan mixture onto each slice.  Top with tomato, sprinkle with mozzarella.  Grill until cheese is melted.
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.



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‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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