Cut crusty rolls or French bread into ¼ inch slices. Spread each with a bit of Ranch dressing. Top each with a very thin slice of tomato. Place some crumbled smoked salmon next. Top with a few crumbles of Feta cheese, and then finish with a small slice of Provolone cheese. Place in a hot oven for ~10 minutes or until the cheese is melted. Serve warm.
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.