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Strawberry Rhubarb Sauce

May 23, 2010

2 C chopped fresh strawberries
1 C chopped rhubarb, frozen is fine
2/3 C sugar
1 T cornstarch
2 T water

Combine all in small saucepan.  Bring to a boil, reduce to a simmer, and cook until tender and thickened.  I like to puree it with a stick blender.
It’s great on waffles or stirred into cooked oatmeal.  Not too sweet.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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