2 C chopped fresh strawberries
1 C chopped rhubarb, frozen is fine
2/3 C sugar
1 T cornstarch
2 T water
Combine all in small saucepan. Bring to a boil, reduce to a simmer, and cook until tender and thickened. I like to puree it with a stick blender.
It’s great on waffles or stirred into cooked oatmeal. Not too sweet.
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.