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Mocha Truffles

May 09, 2010

24 oz semi sweet chocolate chips
8 oz cream cheese, softened
3 T instant coffee granules
2 t water
1 pound chocolate confectionery coating or chocolate chips

Melt the chocolate chips in a double boiler until smooth.  Add them to the cream cheese, coffee, and water.  Mix until smooth.  Chill until firm enough to shape.  Roll into 1 inch balls and place on a lined cookie sheet.  Chill until firm.  Melt the chocolate coating, dip balls in until coated completely, let harden on waxed paper.  You can also melt white chocolate and drizzle over coated truffles for decoration.  Should make at least 5 dozen.  They freeze well.  Just thaw in the refrigerator before serving.

This recipe is brought to you from the kitchen of Latigo Guest Ranch


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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