Artichoke Dip

April 25, 2010

1 can artichoke hearts, drained and chopped
½ C shredded mozzarella cheese
½ C mayonnaise
¼ t minced garlic
2 T Parmesan cheese
1 T lemon juice
Dash of garlic powder
Dash of paprika
Dash of Tabasco

Bread crumbs and extra cheese

Mix all ingredients but the final two.  Spread in a pie plate.  Top with bread crumbs and a bit of shredded cheese to top.  Bake until heated through and cheese is melted.  Serve hot with crackers.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.
 

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