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Artichoke Dip

April 25, 2010

1 can artichoke hearts, drained and chopped
½ C shredded mozzarella cheese
½ C mayonnaise
¼ t minced garlic
2 T Parmesan cheese
1 T lemon juice
Dash of garlic powder
Dash of paprika
Dash of Tabasco

Bread crumbs and extra cheese

Mix all ingredients but the final two.  Spread in a pie plate.  Top with bread crumbs and a bit of shredded cheese to top.  Bake until heated through and cheese is melted.  Serve hot with crackers.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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