Asparagus with Ginger and Cashews

April 21, 2010

2 T olive oil
1 t sesame oil
1 T minced fresh ginger

1 ½ pounds of asparagus, cut into bit sized pieces
½ C chopped cashews
1 T (or less) soy sauce

Saute the ginger in the oils for 1 minute.  Add the asparagus and stir fry until crisp tender.  Stir in the cashews and soy sauce heat through and serve.  Serves at least 6.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.

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