1 C 1% buttermilk
½ C fat free plain yogurt
1 ripe avocado, peeled and chunked
1 or 2 green onions, chopped
¼ C fresh parsley
½ t salt
¼ t garlic powder (or more to taste)
¼ t dill weed
1/8 t pepper
Combine all in a food processor or blender, and process until smooth. Yields 2 cups.
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.