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Avocado Salad Dressing

March 27, 2010

1 C  1% buttermilk
½ C  fat free plain yogurt
1 ripe avocado, peeled and chunked
1 or 2 green onions, chopped
¼ C  fresh parsley
½ t salt
¼ t garlic powder (or more to taste)
¼ t dill weed
1/8 t pepper

Combine all in a food processor or blender, and process until smooth.  Yields 2 cups.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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