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Cranberry Chicken

March 21, 2010

1 large onion, quartered and sliced
6-10 boneless chicken breasts
3 T olive oil

1 1/3 C chili sauce
¾ C whole berry cranberry sauce
1/3 C brown sugar
3 T cider vinegar
4 ½ t Worcestershire sauce
4 ½ t yellow mustard

In a large skillet, sauté the onions and chicken until chicken is no longer pink.  Add the remaining ingredients once they have been well mixed and simmer with the chicken until the chicken is done.  You can also prepare the sauce and pour it over unbaked chicken and bake until done if you’d rather not use the stove top.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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