12 oz semi sweet chocolate chips
1 can sweetened condensed milk
1 lb bag of mini marshmallows
1 C Heath Toffee Chip
1 C chopped pecans
Melt the chocolate chips and the milk together over medium heat in a saucepan. Stir until smooth. Remove from heat and stir in the remaining ingredients. Pour onto a lined pan and chill until firm. Cut into bite sized pieces. Store in refrigerator.
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.