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Heavenly Hash

February 15, 2010

12 oz semi sweet chocolate chips
1 can sweetened condensed milk
1 lb bag of mini marshmallows
1 C Heath Toffee Chip
1 C chopped pecans

Melt the chocolate chips and the milk together over medium heat in a saucepan.  Stir until smooth.  Remove from heat and stir in the remaining ingredients.  Pour onto a lined pan and chill until firm.  Cut into bite sized pieces.  Store in refrigerator.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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