Fiesta Crab Dip

February 01, 2010

8 oz cream cheese, low fat
1 C salsa
8 oz Sea Legs, diced (or use real crab meat)
1 C shredded cheddar
1/3 C minced green onions
2 T sliced black olives
2 T minced fresh cilantro

Mix all together and chill until serving.  Good with chips or crackers.

This recipe is brought to you from the kitchen of Latigo Guest Ranch
 

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