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Fiesta Crab Dip

February 01, 2010

8 oz cream cheese, low fat
1 C salsa
8 oz Sea Legs, diced (or use real crab meat)
1 C shredded cheddar
1/3 C minced green onions
2 T sliced black olives
2 T minced fresh cilantro

Mix all together and chill until serving.  Good with chips or crackers.

This recipe is brought to you from the kitchen of Latigo Guest Ranch


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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