New Year’s Spinach Salad

January 03, 2010

¼ C cider vinegar
5 T sugar
1 t dried minced onion
½ t Worcestershire
½ t ground mustard
¼ t paprika
¼ C olive oil
1 T sesame seeds
1 t poppy seeds

toasted pecans
dried cranberries
firm pears or apples, chopped
bed of spinach
This recipe is brought to you from the kitchen of Latigo Guest Ranch

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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