Chicken Teriyaki Pizza

September 15, 2009

Sauce:
3 T flour
3 T water
½ C teriyaki sauce
¼ C orange marmalade
1 t fresh garlic
1 ½ minced ginger
2 T brown sugar
In a sauce pan, mix flour and water until smooth.  Add remaining sauce ingredients, mix well with flour and water, bring to a boil, stir and cook for a minute or so.  Spread on two 14 inch uncooked pizza crusts.

Enough diced chicken (raw or cooked) to cover the dough.  Mix with 2 T teriyaki sauce, ½ t fresh ginger, ½ t garlic.  If raw, sauté all in olive oil until cooked.

After spreading the sauce on the crusts, sprinkle with mozzarella, then add the chicken, diced green, yellow, and red peppers, plus diced onion.  Bake until done.

I didn’t add cheese on top, but you could.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.

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