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Southwestern Confetti Salad

August 16, 2009

1 C cooked brown rice
1 C fresh corn
1 C diced zucchini
1 C grated carrot
½ C diced tomatoes
1/3 C chopped red pepper
¼ C chopped green onions  
2 T diced red onion
2 T chopped fresh cilantro
1 T fresh lime juice
1 T canola oil
1 T minced pickled jalapeno peppers
½ t salt, chili powder, black pepper
15 oz black beans, rinsed and drained

combine all, cover and chill until serving.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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