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Tiramisu Cheesecake Dessert

August 11, 2009

12 oz vanilla wafers 
2 t instant coffee dissolved in 2 T hot water.   

32 oz cream cheese, softened
1 C sugar 
1 C sour cream ,
4 eggs, beaten   

Layer half of wafers in a greased 13x9 baking dish.
Brush ½ coffee mixture over wafers.  Save what’s left for second layer.
Mix the cream cheese, sugar, sour cream and eggs thoroughly; divide batter in half.  Into the first half, mix 1 t instant coffee dissolved in 1 T hot water.  Pour batter over the first layer of wafers.  Layer remaining wafers on top.  Paint those wafers with the remaining coffee and pour the second batch of reserved batter on top.  Bake at 325 for 45 min or until center is almost set.  Cool on counter, cover and refrigerate overnight.  Spread with cool whip and sprinkle with chocolate shavings.  Should serve 12. 

This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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