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Apple Sticky Buns

June 25, 2009

~ ½ recipe of Latigo’s crescent roll dough recipe, rolled out into long rectangle

1 ½ C finely chopped apples, sauteed in 2 T butter.  Sprinkle on dough and roll up lengthwise.  Cut gently into ¾ inch slices.

1 C brown sugar
½ C butter
¾ C walnuts
1 T water
1 T corn syrup
1 t cinnamon

Bring topping ingredients to a boil, stir thoroughly, pour into greased baking pan 13x9.  Place cut rolls on top, cover and let rise.  Bake at 375 for ~30 min or until golden brown.  Invert onto serving platter.  Should make at least 9 sweet rolls.
This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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