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Light and Delicious Guacamole

June 07, 2009

2 medium ripe avocados, peeled
8 oz fat free cream cheese
4 oz green chilies
¼ C chopped onions
1 T lemon juice
¼ t minced garlic
¼ t salt

2 tomatoes, seeded and finely chopped

Blend the first seven ingredients in a food processor until smooth, then stir in the tomatoes by hand.  Chill until you serve.  Enjoy!

This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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