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Roasted Potatoes with Rosemary

May 31, 2009

3 T olive oil
½ t garlic powder
½ t onion powder
¼ t salt
¼ t pepper
1 T minced fresh rosemary
2 pounds potatoes, scrubbed and cut into bit size pieces

Mix the herbs and the oil together well, pour over the cut potatoes in a big bowl or a bag, toss to coat evenly.  Spread potatoes on a foiled and sprayed baking sheet, bake at 400 until done and slightly crispy.
Serves 4

This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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