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Crock Pot Macaroni and Cheese

May 17, 2009

8 oz dry macaroni, cooked and drained

2 T butter or canola oil
2 T cornstarch
1 t salt
½ t dry mustard
¼ t pepper

2 ½ C skim milk
2 C shredded cheddar cheese

Melt butter in sauce pan, stir in dry ingredients and blend.  Gradually add milk and stir well over medium heat.  When pasta is cooked and drained, add to milk mixture.  Stir in cheese.  Pour into baking dish or crock pot.  Cook on low for a few hours or bake at 350 for 30 min.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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