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Creamy Chicken Potato Soup

May 10, 2009


1 onion, diced
2 T oil
6 C chicken broth
2 lbs diced potatoes
3 C cubed chicken or turkey
1 t salt
½ t pepper

¼ C flour
2 C low fat milk
fresh parsley and chives

Saute the onion in the oil until tender.  Add the broth and potatoes and cook until tender. 
Add the chicken and seasonings.  Mix together the flour and milk until very smooth.  Add
to the soup, bring to a boil, reduce to simmer and cook until thickened.  Sprinkle each
bowl with parsley and chives if desired.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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