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Cilantro Lime Chicken with Avocado Salsa

May 03, 2009

4-6 boneless, skinless chicken breasts
2 T minced fresh cilantro
2 ½ T fresh lime juice
1 ½ T olive oil

¼ t salt
cooking oil for sautéing

1 C chopped plum tomato
2 T finely chopped onion
2 t fresh lime juice
¼ t salt
1/8 t freshly ground black pepper
1 avocado, peeled and finely chopped

Place the chicken and next 3 ingredients in a bag and marinate for 5-10 min.  Place chicken in a hot, oiled skillet, sprinkle with the salt, and sauté on both sides until cooked through.  Discard marinade.  Mix the ingredients for the salsa and serve with the chicken.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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