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Chocolate Mug Cake

March 22, 2009

4 T flour
4 T sugar
2 T baking cocoa
3 T chocolate chips

1 egg
3 T milk
3 T canola oil
¼ t vanilla

1 large coffee mug

Stir the dry ingredients together well, mix the wet in.  Pour into a greased coffee mug.  Microwave for 3 minutes.  Allow to cool a bit and then turn out onto a plate if you wish.  (It’s hard to eat it with ice cream otherwise).  I found that a 2 C mug is the right size for a full recipe.  That’s just right for someone like Spencer, but it would be too much for normal folks.  I tried dividing this recipe between two regular mugs, and that was just right.  I still cooked it for 3 minute each but probably could have gone with 2 ½.
This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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