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White Chocolate Truffles

March 15, 2009

½ C butter, softened
3 C powdered sugar
2/3 C sweetened condensed milk
1 t vanilla
2 C finely chopped pecans

1 lb white chocolate, melted

Mix the first 5 ingredients well, chill, roll into bite sized balls, chill again if necessary.  Dip in the melted white chocolate until coated, let firm on waxed paper, store in refrigerator.
This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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