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Broccoli and Chicken Noodle Soup

March 01, 2009

2 C chopped onion
1 C sliced fresh mushrooms
3 T oil
½ t minced garlic
¼ C flour
4 C low fat milk
1 ½ C chicken broth
1 t pepper
¾ t salt
2 C cooked pasta, cut into small pieces if necessary
2 C shredded cheddar
4 C chopped, cooked chicken or turkey
3 C diced broccoli

Saute onions and mushrooms until tender.  Add garlic and cook briefly.  Stir in flour thoroughly.  Gradually add the milk and broth and cook until thickened.  If the broccoli isn’t cooked, add at this point.  Otherwise, add it just before serving to prevent it from overcooking and losing its color.  Add remaining ingredients, heat through and serve.  Serves 8.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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