Stuffed Zucchini

January 25, 2009

4 large zucchini
½ C fresh bread crumbs
½ C Parmesan
½ C shredded Cheddar
2 T chopped green chilies
1 medium tomato, diced
2 eggs
½ t salt
chopped zucchini

Cut zucchini in half lengthwise.  Scoop out inners with a grapefruit spoon.  Mix up filling and spoon into zucchini halves.  Bake at 350 for 30 minutes. This recipe is brought to you from the Latigo Dude Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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