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Stuffed Zucchini

January 25, 2009

4 large zucchini
½ C fresh bread crumbs
½ C Parmesan
½ C shredded Cheddar
2 T chopped green chilies
1 medium tomato, diced
2 eggs
½ t salt
chopped zucchini

Cut zucchini in half lengthwise.  Scoop out inners with a grapefruit spoon.  Mix up filling and spoon into zucchini halves.  Bake at 350 for 30 minutes. This recipe is brought to you from the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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