Ezekiel Bread

October 19, 2008

2 T yeast
¾ C warm water
1 T honey

Let this proof together in a big mixing bowl

4 ¼ C warm water
2/3 C honey
2/3 C olive oil
½ C sugar
2 t salt
4 C whole wheat flour
1 C toasted wheat germ

Beat until smooth and add bread flour gradually

6-8 C bread flour

Knead until dough is elastic (it may still be sticky).  Let rise in greased bowl until doubled.  Shape into 4 loaf pans or more if you do free-form.  Spray, cover, let it rise, bake until done.  A loaf will take about 40 min at 350.

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