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Pumpkin Scones with Berry Butter

October 26, 2008

The Butter:
2 T dried cranberries
½ C boiling water 
½ C butter
3 T powdered sugar

Place cranberries in small bowl, add boiling water.  Let it stand for 5 minutes.  Drain and chop.
Beat the butter until fluffy, add the sugar and chopped berries.  Mix well, chill until serving.

The Scones:
2 ¼ C flour
¼ C brown sugar
2 t baking powder
¾ t cinnamon
¾ t ginger
¼ t baking soda
½ C cold butter
1 egg
½ C pumpkin
1/3 C milk

Cut the butter into dry ingredients, add liquid and stir in until just moistened.  Knead by hand until you can form an 8 inch circle.  Cut into 8 wedges and separate slightly.  Bake at 400 for 15 minutes or until they test done.  Serve warm with berry butter.

Brought to you by the Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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