Pumpkin Scones with Berry Butter

October 26, 2008

The Butter:
2 T dried cranberries
½ C boiling water 
½ C butter
3 T powdered sugar

Place cranberries in small bowl, add boiling water.  Let it stand for 5 minutes.  Drain and chop.
Beat the butter until fluffy, add the sugar and chopped berries.  Mix well, chill until serving.

The Scones:
2 ¼ C flour
¼ C brown sugar
2 t baking powder
¾ t cinnamon
¾ t ginger
¼ t baking soda
½ C cold butter
1 egg
½ C pumpkin
1/3 C milk

Cut the butter into dry ingredients, add liquid and stir in until just moistened.  Knead by hand until you can form an 8 inch circle.  Cut into 8 wedges and separate slightly.  Bake at 400 for 15 minutes or until they test done.  Serve warm with berry butter.

Brought to you by the Latigo Guest Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

See What Others Are Saying

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

See What Others Are Saying

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

See What Others Are Saying

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

See What Others Are Saying

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

See What Others Are Saying