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Zucchini Salsa

October 06, 2008

5 C shredded zucchini
4 tomatoes, chopped and drained
2 onions, minced
2 green peppers, minced
1 red pepper, minced
½ C brown sugar
1 jalapeno pepper, seeded and minced
1 C white vinegar
8 oz tomato sauce   
2 T tomato paste   
3 garlic cloves, minced  
1 T ground mustard  
2 ¼ t salt    
¾ t crushed red pepper flakes
½ t garlic powder, cumin, turmeric, pepper, and a dash nutmeg.

Combine all of the ingredients in a big sauce pan.  Bring to a boil, reduce to a simmer, and cook uncovered for 40-50 min, stirring occasionally.  Cool to room temperature.  Cover and refrigerate until well chilled.

Brought to you by the Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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