Caramel Pecan Cheesecake Pies

October 02, 2008

16 oz cream cheese
1 C sugar
2 eggs
2 t vanilla
Mix well until smooth, pour into pie shells
3 graham cracker pie shells
2 ½ C chopped pecans
Sprinkle on top of cream cheese mixture
2 C caramel ice cream topping
6 eggs

Mix the cream cheese, sugar, first two eggs, and vanilla until smooth. Pour into pie shells. Sprinkle the chopped pecans on top of the cream cheese mixture. Beat the other six eggs and caramel until smooth, and pour them over the pecans.  Bake at 350 for about an hour.  Cool on a wire rack for an hour and then chill for 4 hours before serving.  These pies freeze well, and they serve 24-30.

This recipe was brought to you by the Latigo Dude Ranch.

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