12 oz semi-sweet chocolate chips
¼ C butter
1 can of sweetened condensed milk
1 t vanilla
1 C flour
2 ¼ C toasted pecans
Melt chips and butter, stir in milk and vanilla, then the flour and nuts. Drop by rounded teaspoons onto a baking sheet lined with aluminum foil. Bake at 350 for 5 min, do a flip and switch in the oven and bake another 4 minutes or until the cookies have changed to a dull look of fudge.
Brought to you from the Latigo Guest Ranch.