Polynesian Sauce for Pork or Fish

July 16, 2008

1 ¼ C soy sauce
1 ¼ C ketchup
¾ C honey    
1/8 t garlic powder
¼ t ginger powder
1 ½ t crushed rosemary
½ t pepper   

Simmer until well blended.
Baste meat with sauce before baking and serve with a drizzle of sauce on top.
Extra sauce freezes well.

Another recipe brought to you from the kitchen at the Latigo Dude Ranch.

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