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Asparagus Tomato Salad

July 13, 2008

Serves 6

1 lb fresh asparagus, cut into 1 inch pieces
1 small zucchini, cut in the same size pieces
1 C grape or cherry tomatoes, cut in half
¼ C diced green onions (opt)   
¼ C minced fresh parsley 
Steam 1st 2 ingredients over boiling water for 2 min. Rinse in cold water.

3 T olive oil
2 T red wine vinegar
¼ t garlic powder
¼ t seasoned salt
1 t Dijon mustard
¼ C shredded Parmesan
2 T sunflower seeds

Whisk together, pour over vegetables,
stir well, chill until serving.

Another recipe brought to you from the kitchen at the Latigo Dude Ranch in Colorado.


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‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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