Jelly Topped Sugar Cookies

July 06, 2008

2 eggs
¾ C canola oil
2 t vanilla
Beat well in mixer

1 t lemon extract
1 t lemon peel

¾ C sugar
Beat in until thick

2 C flour
1 t baking powder
½ t salt
Combine and add gradually

½ C jam

Drop by rounded tablespoonfuls on baking sheet. 
Place ½ t jam in the center of each cookie. 
Bake at 400 for 10 minutes.

Another recipe brought to you from the kitehen of the Latigo Dude Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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