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Jelly Topped Sugar Cookies

July 06, 2008

2 eggs
¾ C canola oil
2 t vanilla
Beat well in mixer

1 t lemon extract
1 t lemon peel

¾ C sugar
Beat in until thick

2 C flour
1 t baking powder
½ t salt
Combine and add gradually

½ C jam

Drop by rounded tablespoonfuls on baking sheet. 
Place ½ t jam in the center of each cookie. 
Bake at 400 for 10 minutes.

Another recipe brought to you from the kitehen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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