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Stuffed Mushrooms

May 26, 2008

20 fresh mushrooms caps
Sauté in butter or oil until they begin to get tender

2 T chopped stems
2 T minced onions
2 t chives or green onions
3 T onion bits
Sauté until tender

2 T chopped, toasted pecans
½ t salt
2 T white wine or sherry
2 T mayonnaise
Stir all together, and add

1 C soft bread crumbs
Mix all well, fill the mushroom caps, bake until heated all the way through.
350 for approx. 15 min.

Another recipe brought to you from the kitchen of the Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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